Maple cutting board (edge-grain) Maple cutting board (edge-grain)
Characteristics :
- Available sizes: 16" x 19" (40 cm x 48 cm) and 16 "x 24" (40 cm x 61 cm)
- Height: 1 5/8'' (4 cm) and 2'' with the bumpers (5 cm)
- Treated with heavy mineral oil, non-toxic
- Assembly with glue that is approved by Health Canada and the FDA
- Giroux logo in inlaid pewter
- Includes 4 non-slip bumpers providing a stable work surface (to install)
- Includes 100 ml bottle of heavy mineral oil
Please note that each cutting boards is unique and that the colour may be different from the one in the picture.
Characteristics :
- Available sizes: 16" x 19" (40 cm x 48 cm) and 16 "x 24" (40 cm x 61 cm)
- Height: 1 5/8'' (4 cm) and 2'' with the bumpers (5 cm)
- Treated with heavy mineral oil, non-toxic
- Assembly with glue that is approved by Health Canada and the FDA
- Giroux logo in inlaid pewter
- Includes 4 non-slip bumpers providing a stable work surface (to install)
- Includes 100 ml bottle of heavy mineral oil
Please note that each cutting boards is unique and that the colour may be different from the one in the picture.
Our essentials and timeless product are all made with edge-grain wood.
For the cutting board, you have the choice. We have edge-grain and end-grain cutting boards.
Hesitating between an edge-grain and an end-grain cutting board?
The edge-grain wood let us see more movement and more colour variation of the wood, depending on the wood species. The end-grain is more firm and long-lived. In fact, hardness of end-grain surface is almost one and half times higher than hardness of side or edge-grain surface. When you use an end-grain cutting board, knives stay sharp longer. When the knife is pressed against the end-grain, it penetrates between the fibers of the wood instead of across the fibers as with an edge-grain board. Instead of cutting fibers and dulling the knife, the fibers will close back together and the knife will keep its edge.
Our essentials and timeless product are all made with edge-grain wood.
For the cutting board, you have the choice. We have edge-grain and end-grain cutting boards.
Hesitating between an edge-grain and an end-grain cutting board?
The edge-grain wood let us see more movement and more colour variation of the wood, depending on the wood species. The end-grain is more firm and long-lived. In fact, hardness of end-grain surface is almost one and half times higher than hardness of side or edge-grain surface. When you use an end-grain cutting board, knives stay sharp longer. When the knife is pressed against the end-grain, it penetrates between the fibers of the wood instead of across the fibers as with an edge-grain board. Instead of cutting fibers and dulling the knife, the fibers will close back together and the knife will keep its edge.
